Matcha is known as a drink with a rich, earthy taste, but it was sea salt that revealed it in a new way. The contrast of sweet and salty makes it feel as if the familiar taste suddenly becomes deeper and brighter. Sea salt matcha latte or iced sea salt matcha latte is not just a trendy drink, but an example of how simple ingredients can change the perception of taste.
A pinch of salt highlights the natural bitterness of matcha, turning it into a complex balance. Add cream or foam, and the texture becomes thick, soft, and inviting to the next sip. The classic sweet & salty matcha recipe contains only a few ingredients: 4 g of matcha powder, 40 g of water, 10 g of sweetener, about 0.8 g of salt and 100 g of milk. The result is amazing. The drink turns out creamy, fragrant, with a slight hint of umami.
Matcha Salt As A Universal Seasoning
There are also culinary experiments that go beyond drinks. Matcha salt is prepared in just a minute: 1 tablespoon of salt and 1/2 teaspoon of matcha cooking powder. This composition is stored for up to three months and becomes a universal helper in the kitchen. Imagine a plate of hot rice sprinkled with this mixture. The taste changes instantly: a simple dish gets new layers from light bitterness to delicate umami.
This green powder with salt easily revitalizes vegetables, tofu, scrambled eggs or fried food. Tempura and karaage become more interesting, and popcorn or edamame turn into an original snack. Even ice cream with a pinch of matcha salt sounds like a bold but surprisingly harmonious solution. If you enjoy experimenting at home, you can even buy coffee online to explore different qualities of matcha and create your own blends with salt.
Drinks For Energy And Inspiration
The iced sea salt matcha latte is equally impressive. For it, mix 1/4 cup of cream, 1/4 teaspoon of sea salt and 5 ounces of milk. Whipped ceremonial grade matcha is poured on top, and the drink becomes thick, cool, and enveloping. There are no sudden energy surges like coffee, but there is a stable cheerfulness and lightness.
Fantasy is not limited to just a glass. Matcha latte with raspberry is a bright option with a fruity sourness. This recipe is especially good in summer, when you need a cool drink with unexpected freshness. In coffee shops, drinks with sea salt are often served with foam or cream to emphasize the creamy texture and balance the taste.
Why did this trend gain popularity so quickly? It’s simple: matcha with sea salt opens up new horizons of taste. Sweetness, saltiness and umami are found in one sip or on one piece of food. This combination creates unexpected harmony and makes even the simplest dishes and drinks a real gastronomic discovery.
Cyclist, vegan, music blogger, hand letterer and ADC member. Producing at the nexus of design and elegance to craft experiences both online and in real life. German award-winning designer raised in Austria & currently living in New York City.